These rice pudding pops by Food and Cook are the diy way to escape the dog days of August. A reinvented popsicle that will fill you mouth with bursts of cinnamon and sweet rice pudding. Blogger Trotamundo has really won or hearts and stomachs with her delicious and stylish eats. Enjoy these pops and check out her blog for many more culinary surprises.
Rice pudding lollies
800 ml. milk
200 ml of evaporated milk
1 cinnamon stick
The skin of a lemon
1 vanilla bean
150 gr. rice
150 gr. sugar
150 ml. of cream
We put in a pot of milk, evaporated milk, cinnamon, whole vanilla pod and lemon peel, heat it over medium heat until it comes to a boil.
Then add the rice and let it cook for about 15 minutes over medium-low, stirring every few minutes so it will not settle.
After that time, add the sugar and cream, stir well and let cook, stirring for about 10 minutes or until we see that our rice is tender.
After the firing, removed the lemon, cinnamon and vanilla. Let stand about 5 minutes and threw him to the molds that we will use, insert the stick to the poles and freeze for at least 6 hours before taking them.
Before taking them, sprinkle with a little cinnamon.
